Learn how to cook the basics before heading off to Uni, with qualified Food Technologist & Food Technology Teacher, Julie Bonn. This course is designed to support cooks with varying levels of experience from complete beginners to those revisiting cooking for the first time in a while.
Refreshments will be provided on arrival and throughout the day. You will create your own lunch and take home some tasty dishes at the end of each day.
Day 1 - Bread, Pizza & Lasagne
Day 2 - Chicken Escalope, Curry & Fajitas
Day 3 - Sunday Roast, Ultimate Omelette & Crepes
£150 / day or £425 for all 3 days.
Please click here for the enrolment form and direct any enquiries to jbonn@westbournehouse.org
